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Walk away energized for another round of shopping after dining on an egg sandwich, a salmon mango bowl pesto or tuna wrap to pair with a superfood smoothie or a juice shot. We can’t imagine a time when Michael Schwartz didn’t dominate the Design District. One of the area’s very first restaurants was his Michael’s Genuine, which still reigns supreme today. Then came his pizza place, Harry’s,and a grab-and-go café named after his daughter, Ella. We’ll start with a Michael’s Genuine home brew, followed by a tomato-mozzarella pizza at Harry’s, and finish up with a chai-sugar doughnut at Ella.
Swan And Bar Bevy
Wynwood, Miami's Art District Guide - Time Out
Wynwood, Miami's Art District Guide.
Posted: Sat, 02 Dec 2023 08:00:00 GMT [source]
They shave the ice fresh with a little machine, filling the bowl with a dozen or so flavor options ranging from mango lassi to cortadito. Our favorite is the tiger tempura, which is infused with what tastes like cereal milk, then topped with milk espuma and Frosted Flakes. It’ll not only make you happy, but help you stop sweating. L’Atelier is expensive, but also a guaranteed impressive dinner (if you're into fussy futuristic French dishes). Expect great service and very decadent small plates involving lots of foie gras.
L’atelier De Joël Robuchon And Le Jardinier
This place is also an ideal day-off lunch spot, with a daytime prix fixe lunch for about $40-$60 per person that's worth making up an excuse to blow off work this Friday. Miami has a thriving arts and culture scene, with a variety of museums and public art installations. Check out the Institute of Contemporary Art, with free admission, showcasing the works of local and international artists. The museum is in the Design District; walk around the upscale neighborhood to view several large-scale sculptures and murals.
DINING DIRECTORY
Le Jardinier's produce-centric approach places the essence of seasonal fruits and vegetables in the spotlight, enhancing the meats and seafood they accompany. Situated in the vibrant Miami Design District, Le Jardinier is a haven where the architectural brilliance of Pierre-Yves Rochon intersects with the area’s modern aesthetic. The outdoor patio unfolds as a verdant retreat, while a black marble bar inside offers the quintessential setting for intimate moments & vibrant conversation.
Sexy Fish After Dark will feature an exclusive performance by DJ Guy Gerber starting at 10 p.m. Guests are invited to enjoy exquisite signature cocktails and an extensive list of premium spirits and fine Champagnes. Pilo’s Tequila Gardenis hosting a Thee Fever pop-up to listen to beats by DJ Mr. Anderson and special guests from 9 p.m. No RSVP is needed and this event is open to the public. Guests are invited to relish in delectable dishes and theatrical cocktails curated to transport them to the Great White Way, while listening to legendary show tunes written by Broadway’s most iconic composers.
Bar Luca Debuts in Mid-Beach, Offering All-Day Italian Fare from a Lucali Chef
Coffee and tea are free, along with Kimpton’s popular complimentary wine social hour (best happy hour in Miami!). We found early winter, midweek rates for under $200 a night. Elastika, located beneath its namesake sculpture in The Moore, combines a modern design with the building’s historical features. The interior, a collaboration between WoodHouse and ICRAVE, includes an 18-seat bar, velvet banquettes, a semi-private dining area for up to 12, and a lounge near the original staircase. The renovation added a new skylight and a sidewalk patio with greenery.
The Most Anticipated Miami Restaurant Openings of Spring 2024 - Eater Miami
The Most Anticipated Miami Restaurant Openings of Spring 2024.
Posted: Wed, 20 Mar 2024 07:00:00 GMT [source]
She emphasized the design must be "fully customized for Naples." Otherwise, she said, it's unlikely to win support from the board, which must sign off on it, if it's to be built. Board members criticized the simplicity of the building, with some describing it as a box that looked like it could be dropped anywhere else in the country. The Design Review Board has sent Chick-fil-A back to the drawing board on a proposed restaurant in Naples. The event will be open to the public with RSVPs.
If you’re trying to eat outside and stare at the water, head to one of these spots. Big Cities, Small Budget is a series of occasional stories highlighting budget-friendly ways to visit popular destinations across the United States. The property, spanning 1.4 acres, was first developed in 1969 with an office building. City records show several permits have been issued over the years for alterations, repairs and upgrades to the existing structure, which would be demolished to make way for the new restaurant.

Essential Restaurants in the Miami Design District
Sure, the Design District might seem like a neighborhood built for folks whose butlers have butlers. But among the designer brands and lines of people trying to get into the Gucci store, there are excellent outdoor restaurants, some of Miami's best sushi, and great date night spots. We’ve also included a few Buena Vista restaurants within walking distance. Now go make a reservation, and try not to step on a hypebeast’s sneakers along the way. Art aficionados can squeeze in some culture amid all of the partying and athletic events by attending Cash App’s partnership with Wynwood Walls, the world’s largest outdoor street art museum.
Sofia Design District is the latest restaurant to open in South Florida by the team behind Byblos and Amal. The Toronto import offers an Italian cuisine menu curated by Chef Daniel Roy. The menu boasts Italian classics such as antipasto, pasta, and larger entrees like branzino, wild king prawns, and ribeye. The cocktail menu is also a tribute to Italy’s geography and pop culture history. Sofia’s flamingo pink decor, with ruffled umbrellas, teak furnishings, and pink lacquered pieces, adds to the Italian glam theme. Color us impressed that Pharrell Williams knows how to create a dining hit as well as a musical one, with some help from his partner David Grutman (OTL, Planta and Komodo).
The chic white and green outdoor dining area, stretching bar, and light-filled interior provide the perfect ambiance for indulging in classic French dishes with a modern twist. Savor the farro risotto with mimolette or miso-glazed tofu with crispy Brussels sprouts and cabbage, accompanied by the house-baked bread. Don’t miss the wagyu bavette au jus, served with broccolini and mushrooms. Cote should be on your shortlist for any sort of big, celebratory blowout dinner. The Korean steakhouse is excellent—both the experience and the food.
Cote’s award-winning beverage program also offers an impressive selection of hard-to-find vintages, large-format bottles, and Magic City-inspired cocktails. Joel Robuchon’s legacy of French haute cuisine is embodied at his Miami Design District outpost, where the late master chef’s culinary prowess is still on display. With a precise approach to cooking and intense flavor combinations, the restaurant has been awarded two Michelin stars - the only restaurant to achieve this distinction in the entire state. The interior dining room is an artful blend of dramatic lighting, bold colors, polished rosewood walls, red leather Italian seating, and black-painted ceilings. B-Side is a Design District sushi spot from the team behind Maty’s, and it’s in the space where its former sister restaurant, Itamae, used to be. There are a couple menu items leftover from Itamae (like the incredible scallop and octopus bañaditos), but B-Side is less a special occasion spot, and more of a casual place to grab some very good sushi rolls.
Under his leadership, the Gabriel Kreuther restaurant garnered two Michelin stars and received several accolades including Relais & Chateaux, Les Grande Tables du Monde, and the coveted AAA Five Diamond awards. The restaurant’s culinary team embraces the principles of regenerative, and sustainable farming, with an effort to create seasonal dishes that are both robust in flavor and nourishing. Inspired by Miami’s international community and The Moore’s century-long legacy of art, design and culture, the restaurant acts as a culinary canvas, where thoughtful ingredients and soulful cooking come to life. The restaurant is named for the iconic Zaha Hadid sculpture, Elastika, which is suspended throughout the four-story atrium above the restaurant’s dining room.
Some affairs are to be remembered – especially those had with Sofia.Elevate entertaining to an art form with an unforgettable event at Sofia Design District. Sofia’s modern and refined space is the quintessential backdrop for perfectly planned private events. The interior design of Elastika was a collaboration between WoodHouse and hospitality design firm, ICRAVE. Executive Chef Joe Anthony brings a wealth of fine dining experience and a wholesome approach to food to Elastika. A native of Florida, Anthony moved to New York City in 2009 to hone his craft at Restaurant Daniel, subsequently leaving an indelible mark on the classic New York institution. Anthony also helped in opening the acclaimed Gabriel Kreuther restaurant, where he became culinary director.